Shrinandan, the Co-founder & Corporate Chef of Café Zero Point. His passion for fusion cuisine and outstanding hosting skills have established him as a luminary in the culinary world. Shrinandan is a dynamic and seasoned professional with a wealth of experience in the hospitality industry. He has honed his craft at prestigious establishments including the Hilton Shillim Retreat & Spa, Marriott Resort & Spa Goa, Sheraton Bangalore Whitefield, Hyatt Kolkata, Marriot Kolkata, CRN Canary Sapphire, & Bakers Oven, and Hard Rock Cafe Whitefield. Shrinandan's core specializations encompass Continental, Italian, Mexican Cuisines, Bakery & Pastry Shop.

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His innovative and delectable dishes, seamlessly blend health and food. Shrinandan's dedication to excellence and creativity is evident in every dish he creates.

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Shrinandan is a firm believer in the power of food to bring people together, and he takes great pride in creating dishes that delight the senses and create lasting memories.

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In 2022, Shrinandan co-founded Café Zero Point with the vision to democratize the five-star hotel experience, creating a culinary haven that caters to all palates. He believes that everyone deserves to enjoy high-quality food and a welcoming atmosphere. Shrinandan's passion for fusion cuisine and excellent hosting skills make him a standout in the culinary world, and Café Zero Point is a testament to his dedication to creating a unique and memorable dining experience for all.